Home Medicinal Plants Black radish: Effect and application

Black radish: Effect and application

by Josephine Andrews
Published: Last Updated on 326 views

With its pungent ingredients, black radish is not only a popular useful plant, but also a medicinal plant: the mustard oil glycosides responsible for the pungent taste have a digestive and germ-inhibiting effect. Here you can find out which complaints these healing powers are useful for and how to use black radish correctly!

What is the effect of black radish?

The root of the black radish is used both in the kitchen and in medicine. Strictly speaking, it is an underground shoot (rhizome) that can be roundish-spherical, oval or elongated-pointy in shape.

In addition to plenty of potassium and calcium and some vitamins (such as B vitamins and vitamin C), this radish root contains mustard oil or mustard oil glycosides. They give the black radish its slightly pungent taste and its healing properties.

Black radish has a germ-inhibiting (antimicrobial) effect, stimulates the flow of bile and promotes digestion (e.g. of fats). The medicinal plant is also said to have an expectorant effect.

The use of black radish for digestive problems and catarrhs ​​of the upper respiratory tract is scientifically recognized. Folk medicine also uses the medicinal plant, for example, to treat coughs – such as whooping cough or coughing in the context of bronchitis.

How is black radish used?

There are several ways to apply black radish. We will introduce them to you in more detail.

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