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Nutritional advice

by Josephine Andrews
Published: Last Updated on 243 views

Many hospitals offer nutritional counseling . Because the right nutrition is crucial for the well-being and often also for the healing process of sick people. That is why nutritionists in hospitals bring patients closer to the general basics of a balanced diet. They often also give individual nutrition tips, adapted to the respective illness.

For example, people with high blood pressure should not consume too much table salt. Anyone suffering from gout should eat little meat and avoid legumes and alcohol. A special diet is also necessary for chronic intestinal diseases and food intolerances.

Patients with type 2 diabetes are usually overweight. You should lose weight and therefore eat a calorie-reduced diet. Breastfeeding mothers can often prevent or alleviate colic in their infant by avoiding foods that cause gas, such as onions and collards.

Older people often eat less and therefore have problems getting the vitamins and minerals they need. Children with illnesses cannot or do not want to eat everything. Here, too, targeted nutritional advice can help.

In all cases, the following applies: Nutritional advice is usually only successful if the patient’s culinary preferences and dislikes are taken into account as far as possible when the new menu is created. If you don’t like salad, you might find a taste for stews or Asian vegetable dishes and thus be able to cover your vegetable needs. If you need to lose weight but like hearty food, you can swap salami for salmon ham, for example.

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